Find the bars and cafés to call, and what to tell the owner.

Oxpium builds the list of bars and coffee shops in your area, finds the owner, tells you when one of them is hiring or changing, and runs the campaign at the hours the counter is quiet.

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Oxpium agent

Describe the businesses you're looking for…

  • 126,000bars, coffee shops and snack bars with staff in the US
  • 1.4Mpeople working behind their counters
  • 7%have their owner in classic professional databases
  • < 8 minfrom the first sentence to a live campaign
[01]The list

Every bar and coffee shop in your area, in one sentence.

Wine bar, brewpub, neighborhood coffee shop, late-night cocktail bar: describe the target the way you'd say it at the counter. The agent searches business listings and professional databases, removes the duplicates and closed places, and hands you a list ready to call.

OxpiumRunning
Bars and coffee shops in Denver rated 4.3+ with more than 150 reviews
  1. Reading the request
  2. Business listings · 1,480 bars and cafés in Denver
  3. Cross-checking and de-duplicating

264 venues, sorted by number of reviews.

Denver bars & cafés · 4.3+264 rows
Venue
Type
Neighborhood
Rating
Reviews
Phone
TThe Larimer Tap
Taproom
LoDo
4.5
1,318
(303) •••-••12
CCherry Creek Coffee Co.
Coffee shop
Cherry Creek
4.6
942
(303) •••-••63
HHighland Social
Cocktail bar
Highland
4.4
806
(720) •••-••08
BBlue Spruce Tavern
Tavern
Baker
4.3
571
(303) •••-••91
RRiNo Roasting House
Coffee shop
RiNo
4.7
433
(720) •••-••27
MMile High Pub
Sports bar
Ballpark
4.4
298
(303) •••-••50
  • A type of venue

    Cocktail bar, sports bar, wine bar, specialty coffee shop or dive bar: the agent sorts by listing category and by what each website shows.

  • A tight area

    A neighborhood, a ZIP code or a radius around your warehouse: the list follows your delivery route, not a whole state you'll never cover.

  • Opening hours

    Open at 6 am for the morning rush or until 2 am for the late crowd: listing hours work as a filter, just like the rating or reviews.

  • No website, or hiring

    Places with no website, an unclaimed listing or a job posted this week: profiles you combine in one sentence to find who needs you.

[02]Enrichment

The owner, the menu and the hours, row by row.

In a bar or an independent coffee shop, the owner picks the beer, the beans and the POS. The agent finds them, reads each venue's website and listing to fill in the columns your campaign needs, and verifies every email before adding it.

OxpiumRunning
Find the owner of each venue, with their email and cell phone
  1. Reading the request
  2. Looking for owners · 264 venues
  3. Verifying emails
  4. Looking for cell phones

231 owners found, 194 verified emails, 103 cell phones.

Denver bars & cafés · 4.3+264 rows
Venue
Owner
Email
Cell
TThe Larimer Tap
–
–
–
CCherry Creek Coffee Co.
–
–
–
HHighland Social
–
–
–
BBlue Spruce Tavern
–
–
–
RRiNo Roasting House
–
–
–
MMile High Pub
–
–
–
  • The owner

    Their name, a verified email and a cell when there is one: a bar owner decides alone, and picks up a cell faster than the bar's landline.

  • What they pour

    Draft beer, cocktails, specialty coffee, brunch: the agent reads the menu published on the website and notes what each venue serves.

  • The hours

    Opening time, closing time and the day off, so you call a coffee shop mid-afternoon and a late-night bar before noon, never in a rush.

  • Patio and events

    Patio, game nights, live music, trivia: anything the venue puts forward on its website becomes a column you can filter the list on.

[03]Signals

Automations that spot the bars that are changing.

Once the list is built, Oxpium keeps going without you. Each automation reruns its search on schedule and adds what just moved to the top of the list: a bartender job, reviews complaining about the coffee, a patio opening. Those are your signals.

Automation · Denver bars hiringRunning
Every morning at 7 am
InstructionEvery morning, flag the venues on the list that post a bartender, barista or bar manager job.
  1. Job postings · 23 new in Denver
  2. Matching postings to venues
  3. Updating the list

Latest runs

  • Today+2
  • Yesterday+1
  • Fri, Oct 9+2
  • Thu, Oct 80
Denver bars & cafés · 4.3+264 rows
Venue
Neighborhood
Opening
Added
HHighland Social
Highland
Bartender, full-time
Hiring
RRiNo Roasting House
RiNo
Barista, mornings
Hiring
TThe Larimer Tap
LoDo
Bar manager
MMile High Pub
Ballpark
Barback, weekends
CCherry Creek Coffee Co.
Cherry Creek
Shift lead

2 venues posted a job since yesterday.

  • Hiring

    Every morning, the bars and coffee shops posting a bartender or barista job move to the top: a season starting or a team growing.

  • Reviews on one topic

    Every month, the agent rereads recent reviews and flags the cafés where guests complain about the coffee, warm beer or the wait at the bar.

  • Reviews piling up

    Every week, the venues getting a wave of new reviews show up first: a busy patio season, a new owner or a place that just took off.

  • Your own watch

    Any watch written in one sentence: brunch launched, a patio added, game nights announced. The agent reruns it and flags what changed.

[04]The campaign

A campaign that calls when the counter is quiet.

Email from your own mailbox, calls from your browser, and an agent step that starts from what the venue pours and what its guests say. The campaign only calls in the slow hours, and stops as soon as the owner replies.

Campaign · Roaster · neighborhood cafésSending · Tue–Fri · 2–4:30 pm
D1·Email

Subject The coffee at venue

Hi first_name, Your guests love venue, a little less the coffee. We roast locally in Denver and lend the espresso machine to cafés that pour our beans. Can I stop by with a tasting one Tuesday afternoon? signature

Each variable is a column of your list, filled in by the agent.

  • In the slow hours

    After the lunch rush and before happy hour, between 2 and 4:30 pm: the sending and calling window follows the bar's hours, not yours.

  • Calls from the browser

    You call from your browser, and every call is recorded, transcribed and summarized right on the venue's row, ready for the next call.

  • About their bar

    Taps on draft, brunch, patio, reviews about the coffee: every email starts from the list's columns, and the agent step rewrites each follow-up.

  • Stops on reply

    As soon as an owner replies or says “call me in March”, the campaign stops for them. You take it from there, and no follow-up goes out.

Frequently asked questions

Related industries

Your next list is one sentence away.

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Prospecting bars and cafés: lists and owners | Oxpium