Find the breweries to call, and what they put in cans.
Oxpium builds the list of craft breweries in your region, finds the founder, tells you when one is hiring, opening a taproom or changing its packaging, and runs the campaign.
- 6,000brewery locations with employees in the US
- 108,000people working in them
- 21%only have their founder in classic professional databases
- < 9 minfrom the first sentence to a live campaign
Every craft brewery in your region, in one sentence.
A two-barrel brewpub, a production brewery with distribution across three states, a farm brewery off a county road: describe the ones you want. The agent searches business listings, professional databases and websites, and hands you a list, not a page of results.
- Reading the request
- Business listings · 431 breweries in Colorado
- Filter · taproom open to the public
- Cross-checking and de-duplicating
287 breweries with a taproom, sorted by number of reviews.
A region
A state, a metro area or a radius around a city: the agent covers the whole area and hands you one list, farm breweries and brewpubs included.
A size
Headcount from professional databases, years in business, number of taprooms: enough to tell the solo brewer from the brewery with a production crew.
The packaging
Cans, bottles, draft only: the agent reads each brewery's website and notes what it sells, so you can target the ones that haven't made the jump.
A taproom
Taproom, beer garden, tours, food on site: listings and websites show who welcomes the public, with what hours and what rating.
The founder, the lineup, the accounts: enough to talk like a brewer.
At a craft brewery, the person brewing is often the person signing, and they spend their days in the brewhouse. The agent fills in the columns your campaign needs, row by row, and verifies every email before adding it.
- Reading the request
- Looking for founders · 287 breweries
- Verifying emails
- Looking for cell phones
268 founders found, 231 verified emails, 126 cell phones.
The founder
Their name, a verified email and a cell phone when there is one; at bigger breweries, the head brewer, the operations lead or the sales manager.
The lineup
The number of year-round beers, the seasonals, the formats on the beer page: enough to know who you're talking to before the first call.
Where the beer is poured
The bars, bottle shops and grocers listed on the beer finder, the states it ships to, the taproom: the agent notes how far the brewery reaches.
Taproom hours
The days the taproom is open, so you call when someone's there, and never on the Friday evening when the whole crew is pouring.
Automations that follow the breweries that are growing.
A brewery hiring a second brewer, opening another taproom or moving into cans is a brewery that's investing. Each automation reruns its search on schedule and adds what just changed to the top of the list: those are your signals, and they show up on their own.
- Job postings · 47 new at breweries
- Matching postings to breweries
- Updating the list
Latest runs
- Mon, Oct 12+2
- Mon, Oct 5+2
- Mon, Sep 28+3
- Mon, Sep 21+1
2 breweries posted a job this week.
Hiring
Every Monday, the agent flags the breweries posting for a brewer, a cellar or canning-line operator, or a sales rep for on-premise accounts.
New breweries
Every month, the breweries that just appeared in the listings for your region land at the top: equipment, packaging, software, all still to choose.
New taprooms
Every month, the breweries opening a second taproom or a beer garden show up first, with the city and the date the new listing appeared.
Your own watch
Any watch you can write in one sentence, such as the draft-only breweries releasing their first canned beer, or announcing a new brewhouse.
A campaign that speaks brewer.
Email from your own mailbox, calls from your browser, and an agent step that starts from each brewery's lineup or job postings. The campaign stays clear of brew days and the summer rush, and stops as soon as a brewer replies.
Subject brewery in cans?
Each variable is a column of your list, filled in by the agent.
Weekday afternoons
Brewers brew early and pour on Friday nights: calls and emails go out Tuesday to Thursday, between 2 and 5 pm, when someone has a minute.
Before the season
Equipment, cans and labels get decided from fall through March, before patio season and festivals. In summer, the brewery runs flat out.
Calls from the browser
You call from your browser. Every call is recorded, transcribed and summarized on the brewery's row, ready before the next dial.
Stops on reply
As soon as a brewer replies, by email or on the phone, the campaign stops for them. You take it from there, and the next follow-up never goes out.
Frequently asked questions
Write “craft breweries in Oregon with a taproom”. The agent searches business listings, professional databases and websites, removes duplicates and closed breweries, and hands you the list with each one's city, rating, reviews, phone and website.
Ask in one sentence: “note the packaging and the number of year-round beers of each brewery”. The agent reads the beer page of each website and fills in the columns; then you keep the draft-only ones, or the ones already canning at scale.
Tell the agent once: “every Monday, flag the breweries on my list posting for a brewer, a canning-line operator or a sales rep”. The breweries that just posted land at the top of your list with a “Hiring” badge and the job title.
An email on a Tuesday afternoon that starts from their lineup, a call two days later, a follow-up the agent writes from their reviews, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as a brewer replies.
For 300 breweries with their website read, about 240 emails and 140 cell phones, count around €40 of data on top of the subscription. An agency typically charges €1,500 to €2,500 for a comparable list, delivered once and never updated.See pricing
From fall through March. In summer, the brewery runs flat out between patio season, festivals and deliveries; in winter, the founder has time to compare and plan. Decisions on equipment, cans or labels for the next season are often made in January and February. During the week, skip the mornings, kept for brewing, and Fridays.
Your next list
is one sentence away.
Create an account, describe your target, watch the agent work. No credit card.