Find the restaurants to call, and what to say.
Oxpium builds the list of restaurants in your area, finds how to reach each one, tells you when one of them has a reason to buy, and runs the campaign.
- 1M+restaurant and foodservice locations in the US
- 15.7Mpeople working in restaurants across the US
- 6%only have their owner in classic professional databases
- < 9 minfrom the first sentence to a live campaign
Every restaurant in your area, in one sentence.
Describe the target the way you'd tell a colleague: a city, a cuisine, a rating, a size. The agent searches public sources and professional databases, removes the duplicates, and hands you a list, not a page of results.
- Reading the request
- Public sources · 2,340 restaurants in Austin
- Cross-checking and de-duplicating
196 restaurants, sorted by number of reviews.
An area
A city, a ZIP code, a county or a radius around an address. The agent covers the whole area and hands you one list, with no duplicates.
A type of cuisine
Pizzeria, steakhouse, sushi, fine dining, fast casual: describe the type the way you'd tell a colleague, and the agent sorts it out.
A rating and reviews
A minimum rating and number of reviews, to target the places doing well, or the ones that could use some help.
A profile
Hiring right now, with or without a website, open for years or just opened: criteria you combine in the same sentence.
Everything you need to reach each restaurant.
You don't need a decision maker to sell to a restaurant: often the email on the website and the right time to call are enough. The agent fills in the columns your campaign needs, row by row, and verifies every email before adding it.
- Reading the request
- Reading websites · 196 restaurants
- Verifying emails
168 contact emails found and verified.
The website email
The agent reads each restaurant's website, finds the contact email published there and verifies it before adding it to the list.
The owner
Their name, with their email and cell when there is one, for the places where you'd rather talk to the person in charge.
Service hours
The day it's closed and the dinner service hours, so you call between services and never in the middle of a rush.
Online booking
The booking or ordering link published on the website, in its own column, so you know where each restaurant stands.
Automations that run for you, and tell you who to call.
Once the list is built, Oxpium keeps going without you. Each automation reruns its search on schedule and adds what just changed to the top of the list: a new job posting, a rating going up, a new service. Those are your signals, and they show up on their own.
- Job postings · 31 new in Austin
- Matching postings to restaurants
- Updating the list
Latest runs
- Today+2
- Yesterday+1
- Fri, Oct 9+3
- Thu, Oct 8+2
2 restaurants posted a job since yesterday.
Hiring
Every morning, an automation adds the restaurants that just posted a job to the top of the list: a sign they're growing or changing staff.
Ratings going up
Every month, the places whose rating is climbing move to the top of the list, marked with a badge.
Reviews piling up
Every week, the restaurants getting a wave of new reviews show up first, while the rest of the list stays where it was.
Your own watch
Any watch you can write in one sentence, on the schedule you pick: the agent reruns it and tells you what changed.
A campaign that speaks restaurant.
Email from your own mailbox, calls from your browser, and an agent step that tailors every follow-up. The campaign only sends at the hours owners pick up, and stops as soon as they reply.
Call the restaurant
Between services
Emails and calls only go out at the hours owners pick up, between the lunch and the dinner service.
Calls from the browser
You call from your browser. Every call is recorded, transcribed and summarized right in the list.
Tailored messages
Every email is built from the list's columns, and an agent step rewrites each follow-up for each restaurant.
Stops on reply
As soon as an owner replies, the campaign stops for them. You take it from there, and the next follow-up never goes out.
Frequently asked questions
Write “pizzerias in Chicago rated 4 and above”. The agent searches public sources and professional databases, removes duplicates and closed places, and hands you the list with each one's rating, number of reviews, phone and website. It takes a few minutes.
Ask for the contact email on the website: most restaurants publish one, and the owner is often the one reading it. The agent finds it, verifies it, and adds the day the restaurant is closed so you don't call on a Monday when nobody is there.
Tell the agent once: “every morning, flag the restaurants on my list that post a job opening”. The automation runs on its own, and the restaurants that just posted land at the top of your list with a “Hiring” badge.
A call between lunch and dinner, an email right after to leave a trace, a second call three days later, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as a restaurant replies.
For 500 restaurants with their website read, 300 emails and about a hundred cell phones, count around €65 of data on top of the subscription. An agency typically charges €1,500 to €2,500 for a comparable list, delivered once and never updated.See pricing
Yes: by state, ZIP code, city or a radius around an address. Write it the way you'd say it, for example “within 10 miles of downtown Denver”.
Related industries
Your next list
is one sentence away.
Create an account, describe your target, watch the agent work. No credit card.