Find the bakeries to call, and at what hour.
Oxpium builds the list of bakeries in your area, finds how to reach each one, tells you when one of them starts hiring, and runs the campaign.
- 11,700retail bakeries with paid employees in the US
- 105,000people working in bakeries across the US
- 48%don't have their owner in classic professional databases
- < 8 minfrom the first sentence to a live campaign
Every bakery in your area, in one sentence.
Describe the target the way you'd tell a colleague: a city, a rating, a kind of bakery. The agent searches public sources, job postings and professional databases, removes the duplicates, and hands you a list, not a page of results.
- Reading the request
- Public sources · 386 bakeries in Portland
- Cross-checking and de-duplicating
88 bakeries, sorted by number of reviews.
An area
A city, a ZIP code or a radius around an address. The agent covers the whole area and hands you one list, with no duplicates.
A kind of bakery
Bakery, pastry shop, bagels, donuts: describe the shop the way you'd tell a colleague, and the agent sorts it out.
A rating and reviews
A minimum rating and number of reviews, to target the best-rated bakeries in your area, sorted by number of reviews.
A profile
Hiring bakers or counter staff right now, with or without a website: criteria you combine in the same sentence.
Everything you need to reach each bakery.
In an independent bakery, the owner nearly always decides, and is often the one who bakes. To reach them, the email on the website, their name and the right time to call are usually enough. The agent fills in the columns your campaign needs, row by row, and verifies every email before adding it.
- Reading the request
- Reading websites · 88 bakeries
- Verifying emails
72 contact emails found and verified.
The website email
The agent reads each bakery's website, finds the contact email published there and verifies it before adding it to the list.
The owner
The owner behind the counter, often the one who bakes, with their email and cell when there is one. They nearly always decide.
Closing day and hours
The day it's closed and the time it opens, so you don't call on a Monday when the shop is shut and nobody picks up.
Online ordering
A column shows whether each bakery takes orders online or at the counter only, so you know where each one stands.
Automations that run for you, and tell you who to call.
Once the list is built, Oxpium keeps going without you. Each automation reruns its search on schedule and adds what just changed to the top of the list: a new job posting, a rating going up, a busy week of reviews. Those are your signals, and they show up on their own.
- Job postings · 14 new in Portland
- Matching postings to bakeries
- Updating the list
Latest runs
- Today+2
- Yesterday+1
- Thu, Oct 80
- Wed, Oct 7+2
2 bakeries posted a job since yesterday.
Hiring
Every morning, an automation adds the bakeries that just posted a job to the top of the list, from bread baker to counter staff.
Ratings going up
Every month, the bakeries whose rating is up by 0.2 or more move to the top of the list, marked with a badge.
Reviews piling up
Every Monday, the bakeries that got more than 15 new reviews in a week show up first: they just had a very busy week.
Your own watch
Any watch you can write in one sentence, like holiday pre-orders every Friday: the agent reruns it and tells you what changed.
A campaign that keeps baker's hours.
Bakers are at the oven before dawn and at the counter through the morning and lunch rush: call in the early afternoon, when the shop goes quiet. Email from your own mailbox, calls from your browser, an agent step that tailors every follow-up, and the campaign stops as soon as they reply. Skip the holiday weeks: nobody has a minute.
Call the bakery
The early-afternoon lull
Emails and calls go out between 1:30 and 3:30 pm, after the morning and lunch rush, when the shop goes quiet.
Calls from the browser
You call straight from your browser. Every call is recorded, transcribed and summarized right in the list, next to the bakery.
Tailored messages
Every email is built from the list's columns, and an agent step reads the reviews or the website to write each follow-up.
Stops on reply
As soon as a bakery replies, the campaign stops for them. You take it from there, and the next follow-up never goes out.
Frequently asked questions
Write “bakeries in Minneapolis rated 4.5 and above”. The agent searches public sources and professional databases, removes duplicates and closed shops, and hands you the list with each one's rating, number of reviews, phone and website. It takes a few minutes.
Ask for the contact email on the website and the owner's name: the agent finds both, verifies every email, and adds a cell number when there is one. Add the closing day too, so you don't call on a Monday when the shop is shut.
Tell the agent once: “every morning, flag the bakeries on my list that post a job opening”. The automation runs on its own, and the bakeries that just posted land at the top of your list with a “Hiring” badge.
A call in the early afternoon, an email right after to leave a trace, a second call three days later, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as a bakery replies.
For 300 bakeries with their website read, 180 emails and about sixty cell phones, count around €40 of data on top of the subscription. An agency typically charges €1,500 to €2,500 for a comparable list, delivered once and never updated.See pricing
Yes. The agent groups locations by company: keep the single-shop bakeries, or only the ones with several locations. You can also add a column, “does it bake from scratch on site?”, and the agent answers when the website or the reviews say so.
Related industries
Your next list
is one sentence away.
Create an account, describe your target, watch the agent work. No credit card.