Find the butcher shops to call, and catch the owner off the block.
Oxpium builds the list of butcher shops and meat markets in your territory, finds the owner of each one, tells you when a shop starts hiring or adds a new service, and runs the campaign.
- 6,800butcher shops and meat markets with paid employees in the US
- 64,000people working in them
- 87%don't have their owner in classic professional databases
- < 8 minfrom the first sentence to a live campaign
Every butcher shop in your territory, in one sentence.
Describe the target the way you'd tell a colleague: a metro area, a rating, whole-animal shops, meat markets that are short a meat cutter. The agent searches public sources, job postings and professional databases, removes the duplicates and the closed shops, and hands you a list, not a page of results.
- Reading the request
- Public sources · 228 shops in Allegheny County
- Cross-checking and de-duplicating
74 butcher shops, sorted by number of reviews.
A territory
A city, a county or a radius around your plant or warehouse: the agent covers the whole route and hands you one list, with no duplicates.
A kind of shop
Neighborhood butcher, meat market with a deli, smokehouse, halal butcher, custom processor: describe it, and the agent sorts them in a column.
A rating and reviews
A minimum rating and number of reviews, to start with the busiest shops in the area, sorted by how many customers wrote about them.
Short-staffed shops
The shops looking for a meat cutter, an apprentice or counter help right now, with the role, the schedule and the date it was posted.
The owner, a cell number, and when they're off the block.
In an independent butcher shop, the owner buys, signs and still cuts meat most days. Mornings and Saturdays they're behind the case; mid-afternoon they're in the back. The agent finds the owner's name, a verified email and a cell, adds the hours of each shop, and reads the website to see what it puts forward.
- Reading the request
- Looking for owners · 74 shops
- Verifying emails
- Looking for cell phones
68 owners found, 52 verified emails, 29 cell phones.
The owner
The owner of each shop, with a verified email and a cell when there is one. In a family shop, they pick the suppliers and they sign.
The website email
The agent reads each shop's website, finds the email published for orders or contact, and verifies it before adding it to the list.
Hours and closing day
When each shop opens and the day it's closed, so you call in the mid-afternoon lull and never on a Saturday morning at the counter.
What the website says
Local farms named, custom processing, online orders: one column per question, filled in by reading each shop's website, row by row.
Automations that spot the shops on the move.
A new shop opens across town, a meat market has been looking for a meat cutter for weeks, another starts shipping or opens for deer season: those are the weeks when owners buy equipment and change suppliers. Each automation reruns its search on schedule and adds what just changed to the top of the list.
- Public sources · butcher shops in Western PA
- Compared with last week
- Added to the top of the list
Latest runs
- Mon, Oct 12+2
- Mon, Oct 5+1
- Mon, Sep 280
- Mon, Sep 21+2
2 new butcher shops this week, added to the top of the list.
New shops
Every Monday, the agent reruns the search and adds the butcher shops that weren't listed last week to the top of the list, with a badge.
Hiring
Every weekday morning, another automation flags the shops that just posted a job, from meat cutter to apprentice or deli counter help.
Online orders
Every month, the agent rereads the websites and flags the shops that start taking orders online, shipping boxes or selling meat bundles.
Your own watch
Any watch you can write in one sentence, like shops opening for deer processing: the agent reruns it and tells you what changed.
A campaign that calls when the counter is quiet.
Mornings and Saturdays, the owner is behind the case with a line in front of it. Mid-afternoon on a weekday, the shop slows down and they're cutting in the back: that's when they'll take a call. Email from your own mailbox, calls from your browser, an agent step that writes every follow-up, and the campaign stops as soon as they reply. Skip the weeks before Thanksgiving and Christmas.
Subject Your open_role opening
Each variable is a column of your list, filled in by the agent.
The mid-afternoon lull
Emails and calls go out Tuesday to Thursday between 2 and 4 pm, after the lunch counter and before the after-work pickups.
Calls from the browser
You call each shop straight from your browser. Every call is recorded, transcribed and summarized in the list, next to the shop.
Tailored follow-ups
Every email is built from the list's columns, and an agent step reads the shop's website or job posting to write each follow-up.
Stops on reply
As soon as an owner replies, the campaign stops for them. You take it from there, and the next follow-up never goes out.
Frequently asked questions
Write “butcher shops and meat markets around Pittsburgh rated 4.5 and above”. The agent searches public sources and professional databases, removes duplicates and closed shops, and hands you the list with each one's rating, reviews, phone and website. It takes a few minutes.
Ask for the owner of each shop: the agent finds the name, a verified email and a cell when there is one. Add the hours too, and call mid-afternoon on a weekday, when the shop is slow and the owner is in the back.
Tell the agent once: “every month, flag the butcher shops on my list that start taking orders online or shipping”. The automation rereads each website, compares it with last month, and puts the shops that changed at the top of your list.
A call in the mid-afternoon lull, an email right after to leave a trace, a second call three days later, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as an owner replies.
For 300 shops with their website read, 170 verified emails and about seventy cell phones, count around €40 of data on top of the subscription. An agency typically charges €1,200 to €2,000 for a comparable list, delivered once and never updated.See pricing
Yes. The agent reads each shop's website and listing and notes whether it offers custom processing, takes deer in season, or breaks down whole animals. Each question becomes a column, and you keep the rows that answer yes.
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Create an account, describe your target, watch the agent work. No credit card.