Reach the cheese shops before the holiday rush.
Oxpium builds the list of cheese shops in your area, finds the owner or buyer behind each counter, tells you when one of them starts hiring or adds classes, and runs the campaign.
- 10,600specialty food stores with paid employees in the US, cheese shops among them
- 82,000people working in those stores
- 450cheese shop owners at most show up in classic professional databases
- < 8 minfrom the first sentence to a live campaign
Every cheese shop in your area, in one sentence.
A city, a rating, the shops that cut to order or the ones that ship: describe the target the way you'd tell a colleague. The agent searches public sources and professional databases, reads the websites when it needs to, removes the duplicates and the closed shops, and hands you a list.
- Reading the request
- Public sources · 112 cheese shops around Denver
- Cross-checking and de-duplicating
47 cheese shops, sorted by number of reviews.
An area
A city, a state or a radius around your creamery: the agent covers the whole area and hands you one list, with no duplicates.
A kind of shop
A cheese counter, a cheese and wine bar, a shop with a deli case: the agent reads each website and keeps the ones you described.
A rating and reviews
A minimum rating and number of reviews, to start with the busiest cheese shops in the area, sorted by number of reviews.
What they offer
Cheese boards to order, classes, catering, a cheese club: the agent reads each shop's website and keeps the ones that offer it.
The owner, the buyer, and when they're at the counter.
In an independent cheese shop, the owner usually picks the cheesemakers, the importers and the equipment; in larger shops a cheese buyer does the ordering. The agent finds the right person, a verified email and a cell when there is one, and reads the website for what the shop sells and when it's quiet.
- Reading the request
- Looking for owners and buyers · 47 cheese shops
- Verifying emails
- Looking for cell phones
44 owners or buyers found, 36 verified emails, 17 cell phones.
The owner or buyer
The owner of each shop, or the cheese buyer when the website names one, with a verified email and a cell number when there is one.
The website email
The agent reads each shop's website, finds the email published for orders, catering or wholesale, and verifies it before adding it.
Hours and closing day
The day each shop is closed and its hours, so you call on a quiet weekday afternoon and never on the Saturday rush.
What the website shows
Cheese boards, classes, catering, a cheese club: one column per question, filled in by reading each shop's website.
Automations that keep an eye on cheese shops for you.
A shop staffs up for the holidays, another starts teaching classes, a third opens a second counter across town: those are the moments when owners rethink suppliers and equipment. Each automation reruns its search on schedule and adds what just changed to the top of the list.
- Job postings · 5 new around Denver
- Matching postings to cheese shops
- Updating the list
Latest runs
- Today+2
- Fri, Oct 9+1
- Thu, Oct 80
- Wed, Oct 7+1
2 cheese shops posted a job since Friday.
Holiday hiring
Every weekday morning, an automation adds the shops that just posted a job, from seasonal counter staff to a new cheese buyer.
Something new on the site
Every month, the agent rereads the websites and flags the shops that add classes, catering or a second location to their pages.
Reviews piling up
Every Monday, the shops that got more than 10 new reviews in a week come first: a busy shop is one that is about to need more.
Your own watch
Any watch you can write in one sentence, like the shops opening holiday gift box orders: the agent reruns it and flags what changed.
A campaign that lands before Thanksgiving.
Cheese shops do a big share of their year between Thanksgiving and New Year's Eve, and by then nobody picks up. Aim for October or January, Tuesday to Thursday, in the early afternoon when the counter is quiet. Email from your own mailbox, calls from your browser, an agent step that writes every follow-up, and the campaign stops as soon as they reply.
Subject Your holiday boards, first_name
Each variable is a column of your list, filled in by the agent.
The weekday lull
Emails and calls go out Tuesday to Thursday between 2 and 4 pm, after the lunch crowd and well before the evening pickups.
Calls from the browser
You call straight from your browser. Every call is recorded, transcribed and summarized right in the list, next to the shop.
Follow-ups about cheese
Every email is built from the list's columns, and an agent step reads the shop's website or reviews to write each follow-up.
Stops on reply
As soon as a shop replies, the campaign stops for them. You take the conversation from there, and the next follow-up never goes out.
Frequently asked questions
Write “cheese shops in Wisconsin rated 4.5 and above”. The agent searches public sources and professional databases, removes duplicates and closed shops, and hands you the list with each one's rating, number of reviews, phone and website. It takes a few minutes.
Ask for the owner or cheese buyer of each shop: the agent finds the name, a verified email and a cell when there is one. Add the closing day and weekday hours, and call on a quiet afternoon, not on a Saturday.
Tell the agent once: “every weekday morning, flag the cheese shops on my list that post a job opening”. From October on, seasonal counter staff and new buyers land at the top of your list with a “Hiring” badge: the shop is getting ready for a big season.
An email in October, a call three days later in the early afternoon, a follow-up the agent writes from the website and the reviews, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as a shop replies.
For 200 cheese shops with their website read, 140 verified emails and about fifty cell phones, count around €25 of data on top of the subscription. An agency typically charges €800 to €1,200 for a comparable list, delivered once and never updated.See pricing
Yes. Ask the agent to read each website and add a column: “does it cut cheese to order at a counter?”. It answers when the website or the reviews say so, and you keep the specialists. You can also leave out the shops with more than three locations.
Related industries
Your next list
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Create an account, describe your target, watch the agent work. No credit card.