Find the food trucks to call, and the day they're parked.
Oxpium builds the list of food trucks in your region, finds the owner and the weekly route, tells you when a truck starts hiring or growing, and runs the campaign outside service hours.
- 12,000food truck and mobile food businesses with employees in the US
- 44,000people working in them
- 3.7employees per business, on average
- < 8 minfrom the first sentence to a live campaign
Every food truck in your region, even the ones with no fixed address.
A food truck has no storefront: it has a home base, a route, reviews and often just a simple page online. The agent searches business listings, professional databases and websites, removes the duplicates, and hands you a list, not a page of results.
- Reading the request
- Business listings · 684 food trucks and carts
- Professional databases · active businesses
- Cross-checking and de-duplicating
412 food trucks, sorted by number of reviews.
A region, not a street
A county, a metro area or a radius around a city: the agent starts from each truck's home base and the places where it parks during the week.
A cuisine
Barbecue, wood-fired pizza, tacos, coffee, desserts: describe the truck the way you'd tell a colleague, and the agent sorts the listings for you.
Private events
The agent reads each truck's website and notes whether it books weddings, corporate lunches, festivals or block parties, in its own column.
A profile
Hiring for the season, rated 4.5 and above with lots of reviews, with or without a website: criteria you can combine in the same sentence.
The owner, the route, the truck: everything to reach each food truck.
On a food truck, the person cooking is usually the person deciding, and they're never in the same place twice. The agent fills in the columns your campaign needs, row by row, and verifies every email before adding it.
- Reading the request
- Looking for owners · 412 food trucks
- Verifying emails
- Looking for cell phones
361 owners found, 268 verified emails, 219 cell phones.
The owner
Their name, a verified email and a cell phone when there is one: on a food truck, that's almost always the number that picks up.
The weekly route
The agent reads each truck's website and listing and notes where it parks each day, so you know when it's serving and when it's free.
The truck
Truck, trailer or cart, one vehicle or several: the agent records what the website says, so you can spot the owners who are growing.
Private events
The kinds of events it books, the headcount it advertises and the quote request page when there is one, each in its own column.
Automations that follow the trucks that start up and the ones that grow.
A food truck starts in the spring, hires for the summer, adds a second truck when it works. Each automation reruns its search on schedule and adds what just changed to the top of the list: those are your signals, and they show up on their own.
- Job postings · 9 new in mobile food
- Matching postings to trucks
- Updating the list
Latest runs
- Today+2
- Yesterday0
- Fri, Oct 9+1
- Thu, Oct 8+1
2 food trucks posted a job since yesterday.
Seasonal hiring
Every morning, the agent flags the food trucks posting for a cook, a cashier or event staff: a busy season ahead, or a truck that's growing.
Reviews piling up
Every week, the trucks getting a wave of new reviews move to the top: they're serving more, and they'll need to keep up with the line.
New trucks
Every Monday, the food trucks that just appeared in the listings for your region land at the top of the list, with their home base and cuisine.
Your own watch
Any watch you can write in one sentence, such as the trucks announcing a second vehicle or a new catering menu on their website.
A campaign that calls when the truck is parked.
Email from your own mailbox, calls from your browser, and an agent step that starts from each truck's route or reviews. The campaign stays out of service hours, follows the season, and stops as soon as an owner replies.
Subject food_truck this winter
Each variable is a column of your list, filled in by the agent.
Outside service hours
Calls and emails go out in the afternoon, from 2:30 to 5 pm, and never on the day the truck works its biggest market or brewery spot.
At the right time of year
Equipment and build-outs sell in winter, when trucks run less; event and vendor spots sell from February, before the season fills up.
Calls from the browser
You call from your browser. Every call is recorded, transcribed and summarized on the truck's row, ready before the next dial.
Stops on reply
As soon as an owner replies, by email or on the phone, the campaign stops for them. You take it from there, and the next follow-up never goes out.
Frequently asked questions
Write “food trucks in Austin, with their cuisine and rating”. The agent searches business listings, professional databases and websites, removes duplicates and trucks that no longer run, and hands you the list with each one's home base, cuisine, rating, reviews and phone.
Ask for its weekly route: the agent reads each truck's website and listing and notes where it parks every day, and the day it doesn't serve. You know when it's at the market, and when to call.
Tell the agent once: “every Monday, add the food trucks that just appeared in the listings across Oregon”. The automation runs on its own, and the new trucks land at the top of your list with a “New” badge.
An afternoon email about the truck, a call two days later, a follow-up the agent writes from the reviews, a last message. Emails go out from your own mailbox, calls from your browser, and the sequence stops as soon as an owner replies.
For 250 food trucks with their website read, about 160 emails and 130 cell phones, count around €35 of data on top of the subscription. An agency typically charges several hundred euros for a comparable list, delivered once and never updated.See pricing
Yes. The 12,000 businesses counted above are the ones with employees; many trucks are run by the owner alone. Business listings show trucks whatever their size, and the agent cross-checks them with websites and professional databases, then removes the duplicates.
Related industries
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